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銆€銆€2.銆€銆€Mao锛學.J.锛� Watanabe锛孧.锛� Sakai锛� N. Analysis of temperature distributions in kamaboko during microwave heating. J.Food Engineering锛� 71锛� 187-192锛� 2005.?銆傗娍CI鏀堕寗锛�
銆€銆€3.銆€銆€Sakai锛孨.锛� Mao锛學J.锛� Koshima锛孻. Watanabe锛孧. A method for developing model food system in microwave heating studies. J.Food Engineering锛� 66锛� 525-531锛� 2005.?銆傗娍CI鏀堕寗锛�
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銆€銆€Taylor & Francis group锛� New York. 493-525锛� 2006.
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